Transcript
WEBVTT
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Eventually their property is repossessed.
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This news only comes to light when the neighbors wake up one morning and notice that the Turpins packed up and left in the middle of the night.
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By the time that anyone managed to gain access, the dogs were near starving and had been living off piles of dirty nappies that had just been left to pile up.
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No.
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The carpeting in the house had been completely removed and in its place ply boards had been put down, which were all completely covered in stains.
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Like poo and urine, and vomit all sorts of disgusting stains.
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I can't believe this.
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Like there's 10 children right now, how do you even live like that?
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It's gross.
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Welcome to the compendium.
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A collection of digital lifelines and pop culture saviors a story of how a chart topping Justin Bieber song can empower a girl to escape a lifelong cycle of abuse.
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Justin Bieber can do that.
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Yeah, he's a powerful man.
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I'm definitely intrigued.
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What song is it?
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The song is Baby.
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I was hoping you would say something
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else.
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no.
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That's the song I think that's so sweet in itself, just to know that.
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Okay, for those of you tuning in for the very first time, I am your host, Kyle Risi.
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I'm the guy who considers shower karaoke, a valid form of escape.
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And I'm your co-host Adam Cox.
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And I'm the one that finds that ironic cuz when I hear your shower karaoke, I want to escape
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Where you gonna escape out?
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So you got nowhere to go.
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Let me a hell.
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I'm like clawing out the window
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like a dog.
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Oh no.
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So Adam, what have you been up to this week?
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Have you been, planning your own daring heist after a thrilling episode on the Great Train robbery?
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Or have you been obsessively counting all your pennies in your piggy bank?
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Do you know what?
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I don't think I have what it takes to pull off a train
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robbery.
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You've got the charm, you've got the swag.
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It's the going on.
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Well, it's going on the run.
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That's the bit I think it will all go to pop.
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You don't
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think that you can make yourself disappear
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as such?
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Well, if I'm anything like, The guy Biggs from last week's episode, then he did a lot to try and escape, but I don't think I can cut it.
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You're, uh, selling yourself short there.
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Okay.
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I think you've got it.
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All right.
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So, have you got any news for us this week?
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yep,
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I do.
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did you hear about the man who downed 62 hot dogs in 10 minutes to defend his, well, his like, 4th of July contest belt.
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Oh, like a hotdog eating contest?
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That's right.
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He, this means he would have to have eaten a hotdog every 10 seconds for about 10 minutes.
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Right.
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And how many was it?
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he ate 62, he ate 13 more or something like that than his, closest competitor.
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Wow, I know something little wood about hot eating contests.
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Okay.
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So up until, I don't know when, and I dunno where this information's coming from, it's just in my brain somewhere, but the record for breaking the number of hot dogs that someone can eat was absolutely smashed not that long ago.
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And when I say smashed, I mean by like maybe triple the amount that an ordinary person could eat.
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And it all comes down to one thing.
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What's that?
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And that's technique.
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Well, Oh, you got something for me.
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You know something
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about the technique.
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Well, I was gonna talk about the training that one goes into, but you tell me about the technique first.
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Well, I think it was, I think it was like a Chinese guy.
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Okay.
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Or a Japanese guy who discovered there are no rules around how you can eat the hotdog.
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So what he would do is he would, I believe take the meat out, swallow the meat hole and then what he would do is he would dip it into the water, and then shove it into his mouth.
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Oh, okay.
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And then he could eat a hell of a lot more hot dogs way quicker, because it's not dry.
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Right.
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Because you're wetting, you've compacted them a little bit.
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Right.
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Yeah.
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But then, I dunno, have you got enough time to do that?
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Because you've got a, you know, you've gotta be eating a hotdog every 10 seconds.
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But that's the thing.
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Dipping it into the water means that he can swallow the bread way quicker.
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Oh, okay.
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Whereas the sausages, I believe, just slide down his throat.
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Whereas if you're just eating hotdog normally without any water, you're chewing.
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Mm-hmm.
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And you're trying to get it wet.
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That's what your mouth is spending most of its time doing.
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Trying to get moisture.
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Yeah.
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Get the moisture in, I guess, to be
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able to swallow.
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Well, this is not what Joey Chestnut does.
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I mean, I quite like that technique, but, so he's been doing this for a while now, and what he does, he has like a special jaw in mouth exercise that he does sounds
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like your mom.
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let's cut that out.
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so, what I found interesting, cause if you look at the guy, he's not a big fat guy or anything like this.
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He looks like a normal weight.
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And apparently he starts training about six months prior to the event and he like every week, eats like a couple of hot dogs.
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Then he adds another one.
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Mm-hmm.
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Then he adds another one and he has to do it.
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So Is that stretching his stomach?
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Yeah.
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and practicing.
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And what he does, he immerses himself.
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Like he almost, does it as if it's for real where he has like lights and sounds flashing at him so he can be prepared for the actual day of like things
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distracting him.
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Oh, the adrenaline and the being in the moment and stuff.
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Yeah,
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exactly that.
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And then, yeah, he basically trains himself and he has to be careful not to put on too much weight.
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He'll then go back to having a normal diet for a couple of days, then he'll do it again.
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So there's quite a lot more that goes into this than I first realized.
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Mm-hmm.
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Because I didn't think it was a sport, but now I feel like it is Kyle.
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This stuff is really competitive.
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I think we could do it with a bit of training.
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Okay.
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Next Barbecue.
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10 seconds.
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A hotdog.
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Great story.
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Well, I've got a couple things today.
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First of all, I'd like to start off by saying, do you remember a couple weeks ago we were talking about how Gen Z would never really experienced that feeling of finding money on the floor?
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Because we now live in a cashless society.
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Oh, here we go.
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Is this because you picked up
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10 pounds?
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I found 10 quid on the floor.
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Congratulations.
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I mean, I 10 pounds pretty good.
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Usually it's like a five but 10 pounds.
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That's not bad.
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And the thing is it was freshly landed on the floor.
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In fact, when I was walking down, I did see a guy running for the bus.
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Mm-hmm.
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And I, and when, then I found the tenor, I thought a part of me, I did turn around and go, oh, did anyone lose this tenor?
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And then I thought maybe it was the guy that was running for the bus.
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Maybe it was his, you took his bus money maybe.
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The thing is that he was already on the bus.
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Yeah.
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And so it might not have been his, but it felt like it just, it was five 30 in the afternoon.
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It was a very busy street.
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And there it was laying on the floor, so it couldn't have been long before someone had dropped it.
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Do you know what I mean?
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Because someone else would've picked it up.
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And what day was this?
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I think it, when was this?
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Was this
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Wednesday.
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Wednesday.
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So if anyone in Norwich around about five 30, lost a 10 pound note.
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You now know where it's gone.
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Ah, but the thing is though, right?
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I can't
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find the 10 pound now.
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Oh, so now
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you've lost it?
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I think I've lost it.
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I've looked everywhere.
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That's called karma.
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I think.
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So when we were going to Tesco's earlier, I was like scurrying around trying to find it.
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I just can't find it.
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It's not my jeans pocket.
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It's not my bag.
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It's not my wallet.
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That's the universe calling.
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Do you think?
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Yeah.
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Do you think it's flattered off?
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It's taking the 10 pounds back and passed on to someone that deserves
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it?
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Well, hey, it gave it to me initially, so I think I deserve it to begin with.
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So screw you.
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The other story I have for us this week is, right, this is gonna blow your mind, chip shop vinegar is a lie.
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As in it's not vinegar.
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It's not vinegar.
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What is it?
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So basically it's called non brewed condiments.
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It's a cocktail of water, ethnol acid, and some colorings and flavorings.
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And the crazy thing is this isn't a new thing.
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This goes back to like the Temperance Movement, which is like the equivalent of the UK's version of prohibition where they're trying to ban alcohol.
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Right.
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And it's been just a staple in chip shops across the uk.
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Hang on.
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So that the brown vinegar, which I thought was just like malt vinegar or something like that.
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yes.
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It's not
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actually vinegar, it's not malt vinegar.
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And the thing is though, it's illegal for chip shops to store this inside malt vinegar bottles.
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But chip shop owners, they don't give a crap.
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They just go ahead and they just pour it in there as the only thing they need to remember is to make sure that they undiluted, is that the word?
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No, they need to, it needs be diluted.
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Okay.
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So it's concentrate.
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It is because if you don't, then you could get some serious burdens in your mouth.
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But, The thing is though even though it's illegal, the, food health and safety agency people, they don't give a crap.
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It's because they go after things that are really gonna hurt people.
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But cuz every chip shop does this pretty much, they don't care.
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so they can't stock vinegar, actual vinegar?
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No, they can, but the non brewed condiments is halal so it's completely alcohol free, but also it's gluten free as well, which mo vinegar certainly is not.
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Oh, okay.
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So it's just more convenient for them and it has been really convenient for them for all these years.
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And it's cheaper.
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So they probably will stock malt vinegar at some point, but they just end up just reusing the bottles.
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Or they, sometimes they have just those clear stand bottles, but it's not vinegar that's in there.
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That's weird.
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So next time I'm in the chip shop, I'm gonna go and they ask, Roger, you want salt vinegar on your chips?
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I'm gonna go, is that vinegar or is that
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non rude condiment?
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Exactly.
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And they'll be like, get out.
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So now legally, like I said, it can't be termed vinegar, but what is mental is that the regulators, they don't give a shit.
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The chip shop owners, they don't give a shit.
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And also most people who know this fact also don't give a shit.
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So no one gives a shit.
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I.
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should I give a shit?
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You should, because if this is what they're lying about, what else are they lying about?
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Mm.
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I
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dunno, I'd be too busy tucking into the chips to really care.
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I think by that point,
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I mean, it does taste fine, but it.
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It's just that it blows my mind that it's a lie.
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Wow.
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I didn't realize you'd be this worked up over some non condiment.
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If you cared, you would be too.
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Mm You're listening to the Compendium and Assembly of fascinating and intriguing things.
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We are a weekly podcast where I, Kyle Risi, attempt to impart some wisdom onto Adam about a topic I think he'll both find fascinating and intriguing.
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What have you got for us today?
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This episode is actually a listener suggestion.
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Oh, really?
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A young lady called Lois Firth, reached out and I just found it so compelling.
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I thought we'd definitely have to do it.
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Wow.